Cubed soft chicken pieces marinated overnight in spice, then grilled in the tandoori, then re-cooked with minced meat in a thick fragrant sauce of green chilli, ginger, garlic and herbs.
£7.95
£7.95
Peshwari Gosht
Diced meat marinated in spices, cooked with chopped onions, capsicum and tomatoes, served in the traditional iron karahi. A speciality from the Khyber Pass.
£7.50
£7.50
Salmon FishFish
Special medium hot dish. Cooked with onion and pepper, in a thick, dry and juicy sauce.
£8.95
£8.95
South India Garlic Chilli Chicken
A fiery hot dish cooked with fresh green chilli and garlic in our chefs own recipe.
£7.95
£7.95
Tandoori King Prawns PiazaFish
Medium hot succulent fresh water king prawns simmered in a tomato and spring onion sauce with a hint of garlic and coriander.
£9.95
£9.95
Morris Spice Special FishFish
Pangash fish from Bengal fried with onions, green peppers, and coriander.
£9.95
£9.95
Chicken Jaipuri
Medium hot. Spring onions, green peppers and mushrooms with spiced garlic and ginger sauce.
£7.00
£7.00
Mr Naga Special
Madras hot chicken or meat with pickled naga chilli.
Chicken
£7.95
Chicken
£7.95
Meat
£7.95
Meat
£7.95
Rezala
Diced chicken, minced meat, green peppers, onions and mushrooms, topped with tomatoes and marinated in butter and special cultured creamy sauce and other special spices.
£7.95
£7.95
Tamannas Special NawabiFish
Fairly hot. Chicken or lamb cooked with special herbs and spices in a thick sauce.