All Tandoori dishes are marinated in fresh yoghurt, tandoori spices, a hint of lime juice and fresh garden mint. They are then roasted in a tandoori clay oven to perfection and served with salad and mint sauce.
Chicken Tikka - Main
Boneless chicken marinated in yoghurt and spices then cooked in the clay oven.
£7.50
£7.50
Lamb Tikka - Main
Diced lamb mildly marinated in yoghurt and spices, barbecued on skewers.
£7.95
£7.95
Lamb Shashlick
Diced meat, marinated and cooked over charcoal with onions, tomatoes, capsicum and mushrooms.
£8.95
£8.95
Paneer Tikka - Main Vegetarian
Diced cheese, marinated with mild spices in a clay oven.
£7.95
£7.95
Salmon Tikka Fish
Salmon flavoured with a blend of royal cumin and herbs.
£9.95
£9.95
Paneer Shashlick
Cheese marinated and cooked over charcoal with onions, tomatoes, capsicum and mushrooms.
£8.95
£8.95
Half Tandoori Chicken
Tender chicken on the bone, marinated in yoghurt and spices, cooked in a tandoori clay oven.
£6.95
£6.95
Seekh Kebab - Main
£7.50
£7.50
Chicken Shashlick
Diced chicken, marinated and cooked over charcoal with onions, tomatoes, capsicum and mushrooms.
£7.95
£7.95
Tandoori Mixed Grill
Marinated mixture of chicken, lamb tikka, tandoori chicken and sheek kebab served with a nan bread.
£9.95
£9.95
Tandoori King Prawns - Main Fish
£9.95
£9.95
King Prawn Shashlick Fish
£10.95
£10.95
Garlic Chicken Tikka - Main
Cooked with garlic, onions and peppers.
£7.95
£7.95
Morris Spice Tandoori Special Fish
Chicken, lamb, tandoori chicken, king prawn and sheek kebab served with a nan bread.
£10.95
£10.95